Flag of China (PR)Tang Cu Pai Gu

Name Sweet and sour pork
Origin China
Type Main dish
Cook Sze Mei Yap
Notes Contains pork and sugar

Ingredients (serves 4)


  1. Fry the pork cubes in a wok until brown and almost cooked.
  2. Add the vegetables (but not the pineapple chunks) and stir fry for a few minutes.
  3. Add the pineapple chunks and heat for another minute or so.
  4. Mix the corn flour with some water, then add the sugar, vinegar, garlic and tomato puree and mix thoroughly.
  5. Add the mixture to the pork and vegetables and stir fry until the sauce thickens.
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This page was last modified on 7-11-99 19:03