Nürnberger Rostbratwürstchen

Name	Nürnberger Rostbratwürstchen (Neurenberger sausages)
Origin	Germany
Type	Part of main dish
Cook	Christa Couturier
Notes	Contains meat (pork)
Trivia	The Germans have lots of other "bratwürstchen" (lit.: frying sausages), varying in length from 10 cm (4 inch) to almost 40 cm (16 inch).

Ingredients (serves 4-5)

1 package of Nürnberger Rostbratwürstchen, containing app. 15 sausages. (Try the local Aldi; a new one just opened next to the Forster Retail Park in Bradford.)
some oil for frying

Preparation

Fry the sausages in a suitable frying pan, turning them regularly. They should be slightly brown, but not too dark.

Tip: eat with some potato dish, such as potato dumplings, mashed potatos, or potato salad. Alternatively, eat them with a roll and dress with ketchup and mustard (try to get hold of German "Senf", extra strength, for a really strong effect — bringing tears to your eyes).


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